Traditional Pub Grub Menu
Limited Menu for Sunday Evenings



From 5.30pm – 8.30pm on Sunday


  Starters 

Home Made Soup of the Day
with a warm bread roll & butter £4.95

Whitebait (tossed in Maldon sea salt & served with Tartar sauce) £6.95

Chicken Liver Pate with crisp breads & onion marmalade £5.95

(V) Large flat mushroom filled with blue cheese, herb crust & mixed salad £6.95



 Main Courses 

8oz Welsh Rump Steak with field mushrooms blistered tomatoes & chips  £14.95

Pie of the Day
with Veg and Mash or Chips   £9.95

Sausage of the Day with fresh Mash, Peas and Onion Gravy   £8.95
(V) Vegetarian Option: Glamorgan Sausage

Chicken Kiev – a proper one – made here at The Gate!   £10.95

Spicy Chicken Curry with rice or chips (or “Half & Half”)   £9.95
(V) Vegetarian Option: Vegetable Curry

Fish & Chips (Fish in beer batter) with mushy peas and tartar sauce   £10.95

Traditional Home Made Cheeseburger with bacon, chips and salad   £9.95

Pasta Carbonara    £9.95


  Snacks and Sharing Food 


The Gate’s own Home Made Bread with oil, balsamic vinegar & butter (serves 2) £2.95

Variety of bread types available - Check with your server for Today’s flavours

Bowl of Olives £2.25

Bowl of Sun Dried Tomatoes £2.25

Bowl of Chips £2.50

Naan Bread £1.95

Sharing Nachos Platter with Dips (Add chorizo for only £1.50 extra) £5.95

Cheeseboard & biscuits to share £8.95