. New Menu from 11th March 2017 .

All these dishes are created and prepared in our kitchens by our team 
of chefs using local produce and ingredients where-ever possible.

Main Courses .

Pan Roasted Duck Breast with vanilla pomme puree and a port jus £17.95

Hake Steak  with chorizo, chickpea & corriander cassoulet£15.95

Braised Daube of Beef cooked in tomatoes, herbs & red wine, topped with a mustard£17.95
and cheese rarebit and crispy pasta

Cider Braised Pork Belly with grain mustard in broken potatoes and an apple & honey jus£14.95

Rump of Welsh Lamb  with a roasted garlic mash and sunblushed tomato jus £18.95

Poached Salmon in a raspberry infused court bouillon, saffron boulangere potatoes £14.95
and a vermouth and butter sauce

(V)Beetroot Flavoured Arancinni with pea and broad bean ragout £13.95


Please ask for our Daily Specials board

More vegetarian Options below

From the Chargrill .

10oz Rib Eye Steak                                                                              £26.95

8oz Rump Steak                                                                                                              £14.95

Chicken Breast (Plain & Simple)                                                                                 £11.95

Cajun Salmon (served with a choice of potatoes and vegetables) £13.95

Our premium quality Welsh steaks are normally served with chips, mushroom & cherry tomatoes.

Other types of potato and accompaniment are available on request. Just ask your server.

Sauces to accompany your grill                                                                            £3.50

   (Peppercorn, Blue Cheese, Diane, Red Wine, Garlic etc.) 

Pub Grub Favourites

Our Famous Chicken Kiev (made here at The Gate) and served with peas and                        £11.95
new Potatoes or Chips

Spicy Chicken Curry with rice or chips or even “half & half                                                             £10.95

Traditional Cod and Chips in a beer batter with mushy peas, real chips and a                            £10.95
fresh tartar sauce

Welsh Steak & Ale Pie served with vegetables and mash or chips                                               £11.95

Sausage & Mash of the day with peas and plain or onion gravy                                                     £10.95

Gourmet Burger made here with fresh Welsh beef mince and served with cheese                    £10.95
and bacon and accompanied by a hearty portion of real chips

More Vegetarian Dishes 

(V)Vegetable Curry with Rice or Chips or even "Half & Half"                                                                £9.95

(V)Glamorgan Sausages with Mash with peas and vegetarian onion gravy                                  £9.95

Please also take a look at our Daily Specials - There is always an additional Veggie Option

Sides & Extras

Panache of vegetables ...£2.95

Garlic Bread ...£2.95

Garlic Bread with Cheese topping ... £3.95

Bowl of Chips £2.50

Mixed Leaf Salad ...£2.95

Buttered Herb New Potatoes ...£1.95

Sun-dried Tomatoes in Oil ...£2.50

Mixed Olives in Oil ...£2.50

Nan Bread ... £2.25



A Service Charge of 8% will be added to the final bill of all parties comprising of 9 or more diners.