Every Day our chefs are given free rein to delve into their recipe books (and the fridges) to come up with a selection of special dishes which we hope you will try and enjoy. These dishes change from day to day and always represent great value for money. Please make sure you have a look at the Specials board before you order your meal. You just never know what you might miss! The Special board includes starters; meat, fish & vegetarian main courses and don’t forget to look for out for any special desserts.

Here are some Typical Specials Board dishes...

Note:  Specials are determined at the start of each day and cannot be specified in advance.


Sautéed Crab Cake with Chilli Sauce 

Moules Mariniere

Carrot, Almond & Saffron Bruschetta, topped with halloumi
cheese and chargrilled spring onion

Crispy Coated Quail Egg with chargrilled asparagus, black &
white pudding terrine and heritage tomato chutney


Main Courses

Rack of Welsh Lamb  and a Lamb Charlotte
served with crushed potatos, fine beans & jus

Pan Fried Chicken Breast with Chorizo, Spinach,
Sautéed Potato’s & a Cream Sauce

Pan Roasted Duck Breast with an orange scented duck bon bon
creamed potatos & seasonal vegetable

Cajun Spiced Tuna Steak with a Cherry Tomato Salsa

Grilled Whole Megrum Sole

with prawns, caper butter asnd new potatoes



Stuffed Aubergine au Gratin  served on a fresh tomato sauce

Beetroot & Shallot Tart tatin