Every Day our chefs are given free rein to delve into their recipe books (and the fridges) to come up with a selection of special dishes which we hope you will try and enjoy. These dishes change from day to day and always represent great value for money. Please make sure you have a look at the Specials board before you order your meal. You just never know what you might miss! The Special board includes starters; meat, fish & vegetarian main courses and don’t forget to look for out for any special desserts.
Here are some Typical Specials Board dishes...
Note: Specials are determined at the start of each day and cannot be specified in advance.
Sautéed Crab Cake with Chilli Sauce
Carrot, Almond & Saffron Bruschetta, topped with halloumi
cheese and chargrilled spring onion
Crispy Coated Quail Egg with chargrilled asparagus, black &
white pudding terrine and heritage tomato chutney
Rack of Welsh Lamb and a Lamb Charlotte
served with crushed potatos, fine beans & jus
Pan Fried Chicken Breast with Chorizo, Spinach,
Sautéed Potato’s & a Cream Sauce
Pan Roasted Duck Breast with an orange scented duck bon bon
creamed potatos & seasonal vegetable
Cajun Spiced Tuna Steak with a Cherry Tomato Salsa
Grilled Whole Megrum Sole
with prawns, caper butter asnd new potatoes
Stuffed Aubergine au Gratin served on a fresh tomato sauce
Beetroot & Shallot Tart tatin